A Fine African Restaurant

I have been complaining quite a lot, maybe it’s the rain, maybe it is the country, maybe it is the universe. However today I am going to make this light, because I actually had an experience that made me remember the times when I actually used to have fun in this country.

A couple of weeks back a friend of mine picked me up and took me to dinner. The lucky cow who did a degree with an actual car career path (a doctor) has been asked to manage a medical centre in Accra. It comes with a car, a driver and she is getting paid the salary she maintains in the UK. Had I known back then what I know now and all that.

We went to a place called Buka in Osu just behind the Oxford Street close to the Citizen Kofi Club. It is like a two story open air building with the decor made from wood and bamboo, it is like the type of place you would find by the beach.

We went on a Saturday and it was very busy, we did have to hang around for a bit because there were a lot of large parties, thankfully there was only three of us so we managed to jump the queue somewhat.
The dishes are mainly Ghanaian, normally I don’t see the point in going out to eat food that I can make at home. Plus I would rather eat fufu in a chop bar rather than a restaurant because I have turned into my auntie and believe that these places are over-priced and under quality. I am quite a fussy “local food eater” and I have been to many a restaurant that has been recommended as the best in town and it really hasn’t been. So when I looked at the menu and saw that it was 90% local, I was a bit like hmmm.

I played it safe and went for the jollof rice, and the ladies had kontomire stew with yam and fish. They do fufu, banku & tilapia, fried yam and chicken, and all the favourites. For about 15 – 18GhS a plate (bout $5 – $7) you can eat rather heartedly. I didn’t manage to finish the food but I have to say it was very tasty and the chicken was nice and moist (and not cooked to death like some places).

They also do popular Nigerian and foods of Francophone origin, it is much like Tante Marie, but I think they have a slight edge of the chain group of restaurants.

The ambiance is pleasant the food is nice, the service, well you can’t have it all but I will give it to the waiter that it was very busy and he was kind of flustered.

However, as local food restaurants go, it is probably one of the better ones in town.

About efiasworld

A British Born Ghanaian navigating her way through life.
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2 Responses to A Fine African Restaurant

  1. Nana says:

    I totally agree with you, I was in Ghana in 2010 and my son took me there,he knows how fussy I am eating out and stuff but he was sure I will love it and boy did I love it, just pure clean delicious Ghana food well prepared, I couldnt have enough of if i just kept going back for more and I have been telling everyone who will listen about it, I especially loved the peppered snails starter mmmmhhh, the chilled coconut water, I could go on and on.


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